Aline writes: As I have mentioned before, there isn’t much evidence that our landlady likes to bake, since there is no bakeware or mixing bowls (or whisks, spatulas, etc.) in the flat. But I do miss baking, especially the banana muffins that I made regularly for our breakfast. This was my adventure in order to make what are very simple muffins:
What I needed
An American muffin pan. Yes, that’s what it is called, since the muffin pans they have here are tiny and shallow (more for Yorkshire pudding?). Since the spread of Starbucks, there is an awareness of what muffins are, but the pans are few and far between. I finally found one at the 8th store I looked at. OK, OK, I did find one earlier, but didn’t want to pay $40.00 for it.
Whole wheat flour. This wasn’t too hard, although it’s called wholemeal here. It is widely available, as more people here appear to eat more whole wheat products than Americans do.
Baking powder. I found this at a local deli in the community next to us where a lot of Americans live. The deli has a little section demarcated with a hand-drawn sign:
American Baking Center. They had baking powder there. What do the English use? I have no idea….
Baking soda. Also found in the
American Baking Center. It’s called bicarbonate of soda. The texture is different, and is finer-grained.
Sugar. The English use this all the time in all their cakes and scones, so it was easily found.
Splenda. I use splenda in Bill’s muffins – I found it in a local pharmacy that also caters to Americans (the only place I have found Noxzema).
Walnuts. Nuts are becoming more popular here, but you don’t see the big displays of cooking and eating nuts that you do in the US. I did find some walnuts after some looking (they are SO into hazelnuts here!)
Light Sour Cream. I’ve only seen sour cream in one small deli here, and I can’t remember where it was. I substituted yogurt.
Bananas. Yes, there are bananas here, and they are just like home ☺.
Chocolate Chips. I put these in a few muffins as a treat. The only place I found them was, yes, you guessed it, the
American Cooking Center at the deli.
Eggs. This may have been the biggest barrier. I have not bought any eggs since I have been in England. Why? Because they aren’t refrigerated. Now my scientist mother drilled into me the dangers of food poisoning, and rampaging bacteria that develops when food is not stored properly. This indoctrination is far too strong for me to violate it. Luckily, I found a local deli that refrigerates their organic eggs. But only after I had been here for 4 months!
I can’t say the muffins turned out perfectly – I think the oven temp is off (yeah, that's it). But they still tasted good, and I am sure I will work out the kinks after a few batches.
Now that I have banana muffins under my belt, I plan to make my deadly delicious bourbon balls this Xmas – I’ve already found the required Nilla Wagers in the
American Cooking Center! Yeah!